Gabriela’s Gluten Free Banana Bread
Preheat oven to 350°. Grease and flour two 8.5 x 4.5 x 2.5” bread pans with sorghum flour.
Cream together the following in a medium bowl:
1 cup margarine, butter, or ghee
3/4 cup sugar
Add and beat the following into the margarine/sugar mixture:
3 eggs, beaten
1 tsp. vanilla
Smash 3-4 medium bananas with a fork and add them to the mixture with a few brisk strokes.
In a separate bowl, blend the following:
2 cups sorghum flour
1 cup tapioca flour
3/4 tsp. salt
1 tsp. xanthan gum
2 tsp. flax seed meal or almond meal (optional)
1 1/2 t. baking soda
1 1/2 tsp. ground cinnamon
3/4 tsp. ground cloves
3/4 tsp. nutmeg
Gradually mix wet ingredients with dry ingredients with just a few strokes until all four is blended. Pour batter into greased and floured bread pans.
Bake in preheated oven for 45-55 minutes until cooked.
Enjoy!
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